If you have leftover pumpkin from Thanksgiving, here is a very yummy and healthy recipe for you! I love scones because they are not full of sugar but still taste awesome! I have experimented with many different flavors too but thought this would be a good one for this time of the year!
Here is the recipe:
1 cup ground oats (flour)
1 tsp baking powder
1/4 tsp sea salt
1/4 cup olive oil
1 tsp vanilla
1/4 cup water
1 egg white
1/3 cup pumpkin
1 serving protein powder (vanilla)
Mix all together and drop onto baking sheet or as I did into a muffin tin. Bake for 20 minutes at 375. Enjoy!
This made six single servings and here is the nutrition breakdown per serving:
168 Calories
14 Carbs
10 Fat
7 Protein
Have a favorite healthy holiday recipe you want to share? Just comment below!
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